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- Croquettes
Cod brandade with raisins and pine nuts
- For those who like cod and sweet notes of raisins.
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- Croquettes
Foie with mushrooms
- Creamy texture of duck liver with the intensity of the strains
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- Croquettes, Vegetarian
Goat cheese with caramelized onion
- Feel the intense flavor of the cheese contrasted with the sweetness of the caramelized onion
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- Croquettes, Vegetarian
Gorgonzola with pear and walnut jam
- Where the cheese combines with the sweetness of the pear and the crunchiness of the walnuts.
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- Croquettes
Iberian ham
- Classic but exquisite: made with 100% Iberian ham
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- Croquettes
Monkfish with prawns from Blanes
- Father's recipe that leaves those who try it breathless.
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- Croquettes
Mozzarella with chistorra
- The creaminess of the mozzarella mixes with the unmistakable and powerful flavor of the chistorra
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- Croquettes, Vegetarian
Mushrooms
- Powerful mushroom flavor, reminiscent of autumn and forest
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- Croquettes, Vegan
Quinoa with coconut milk and mushroom jam
- Vegan delicacy with exotic notes of coconut, curry and mushrooms.
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- Croquettes
Roast chicken
- Respecting the roasts of Sunday at the grandmother's house, this recipe captures all the sensations
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- Croquettes
Sea Hedgehog
- The most special and tempting; if you like the sea and are daring, marry it
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- Croquettes
Stewed
- Of the most classic, but where you will find more diversity of tastes
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